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JET Ottawa will be hosting Rosh Hashannah and Yom Kippur Services at the NCSY Centre – 261 Centrepointe Drive

Come join JET for  a meaningful High Holiday experience and make this a very Sweet New Year .  Our High Holiday services will include :

  • Inspiring Explanations
  • Great Singing
  • Sweet Table Kiddush
  • Babysitting and kids program starts at 9:45 each morning

Suggested Donation:

$54 for Rosh Hashana
$36 for Yom Kippur
$75 for Rosh Hashana & Yom Kippur
$18 for students for Rosh Hashana and $18 for Yom Kippur

Rabbi Shotkin Shofar High

Rosh Hashana

4 Sep 2013

  • Mincha/Maariv 7:15 PM

5 Sep 2013

  • Shacharis 8:30 AM
  • Kiddush 10:45 AM
  • Shofar 11:00 AM
  • Mincha/Maariv 7:15 PM

6 Sep 2013

  • Shacharis 8:30 AM
  • Kiddush 10:45 AM
  • Shofar 11:00 AM
  • Mincha/Maariv 7:15 PM

Yom Kippur

13 Sep 2013

  • Kol Nidrei 7 PM (fast starts at 7:17 PM)

14 Sep 2013

  • Shacharis 9 AM
  • Mincha/Neila/Maariv 5:30 PM (fast ends at 8 PM)

 


What are you making for the High Holidays? How about Apple Honey Cake?

 

Image courtesy of creativedoxfoto/FreeDigitalPhotos.net
Image courtesy of creativedoxfoto/FreeDigitalPhotos.net

APPLE CAKE AND HONEY FROSTING (Parve)

 

Source: clevelandjewishnews.com 

  • 2-1/4 lb sweet cooking apples, peeled, cored and diced
  • 1-1/4 C sugar
  • 1/2 C golden raisins
  • 1 C plus 1 T unsalted, pareve margarine
  • 1/4 C honey
  • 3 large eggs
  • 3 C all purpose flour
  • 2-1/2 t baking powder
  • 2 t finely grated orange zest
  • 1/2 C walnuts, coarsely chopped, optional
  1. Preheat oven to 350° F.
  2. Lightly grease a 9-by-13-inch ovenproof pan with 1T margarine. Line foil or parchment and grease with 1T margarine.
  3. In a medium bowl, toss apples with 1/2 C sugar, set aside.
  4. Soften raisins in hot water or tea 15 minutes. Drain and pat dry.
  5. Beat the 1 C margarine until smooth and add remaining sugar, beating until light and fluffy.
  6. Add honey, eggs one at a time; stir in sifted flour, baking powder and zest.
  7. Stir in apples, raisins and nuts.
  8. Spread smoothly in prepared pan.
  9. Bake about 45 minutes, until a toothpick inserted in center comes out clean.
  10. Cool on rack 20 minutes. Invert onto serving tray. Frost, if desired.

Honey Frosting1 (for apple or honey cakes)
(Pareve)

  • 2 egg whites
  • Dash of salt
  • 3/4 C honey
  1. Beat whites and salt until well peaked, not dry.
  2. Add honey in a slow steady stream, beating constantly. Frosting holds its shape after five minutes in an electric mixer.
  3. Frost cake.

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